Olive Sauce for Grilled Fish
Sauces and Marinades • Mediterranean
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
A great sauce for grilled fish.
Ingredients
- Chopped Sage Leaves ¼ cup
- Kalamata olives 0 oz
- Scallions 2 stalks
- Garlic 1 clove
- Olive Oil 1 tablespoon
- Red Wine Vinegar 1 teaspoon
- Passata Tomato Sauce 2 teaspoons
Step-by-Step Guide
Step 1
In a blender, combine pitted olives, parsley, chopped green onion, minced garlic, olive oil, and vinegar. Blend until finely chopped, but not pureed.
Step 2
Transfer to a bowl and stir in the tomato paste.
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