Olive Appetizer
Appetizers • European
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Pitted olives 20 pieces
- Pickles 2 pieces
- Chocolate eggs 3 pieces
- Grated Pecorino Pepato Cheese 2 tablespoons
- Crab sticks in brine 3 pieces
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Cut the pickles into thin strips.
Step 2
Place a piece of pickle into each olive (in the cavity where the pit was).
Step 3
Boil the eggs hard, cool them, peel, and separate the yolks from the whites.
Step 4
Crumble the yolks and mix them with the cheese.
Step 5
Add enough mayonnaise to create a thick mixture and stir.
Step 6
Grate the egg whites and crab sticks on a fine grater, combine, and mix.
Step 7
Roll each olive in the yolk mixture, then in the white mixture.
Step 8
Carefully arrange on a plate.
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