No Image Available
low calorie
Olive and Sun-Dried Tomato Salsa
Appetizers • European
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
Olive and Sun-Dried Tomato Salsa
Ingredients
- Celery salt 3 pieces
- Pitted olives ½ cup
- Sun-Dried Tomatoes ⅓ cup
- Olive Oil to taste
- Balsamic Vinegar 2 tablespoons
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the leaves from the celery stalks and carefully peel the thin outer layer using a vegetable peeler. Chop the olives and celery coarsely on a cutting board and mix them in a salad bowl. Add the celery leaves, vinegar, and oil, and mix again.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!