Odessa-style Herring Salad
Appetizers • Jewish
Description
Odessa-style Herring Salad
Ingredients
- Lightly Salted Red Fish 5 oz
- Butter 0 oz
- Vegetable Oil 0 fl oz
- Onion 0 oz
- Green Apples 0 oz
- 10% cream 0 fl oz
- White bread 0 oz
- Chicken Egg 1 piece
- Semi-soft cream cheese 0 oz
- Apple Cider Vinegar 0 fl oz
Step-by-Step Guide
Step 1
For this dish, you need barrel herring. Clean it, separating it from the bones and skin. If the herring is very salty, you can soak it in milk for 2 hours. Before cutting, pat the herring dry with a paper towel. Cut it into small cubes.
Step 2
Soak the white bread crust in cream for 20 minutes.
Step 3
Boil the egg until hard.
Step 4
Dice the onion, apple, and egg into small cubes.
Step 5
In a deep bowl, combine the onion, apple, egg, herring, and bread. Lightly squeeze the bread to remove excess cream.
Step 6
Mix well and add the softened butter, vegetable oil, cheese, and vinegar.
Step 7
Stir everything well, but keep some texture.
Step 8
Add salt and pepper to taste.
Step 9
Serve the finished dish with toast, herbs, and butter.
Step 10
Store in the refrigerator for no more than two days.
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