Odesa-Style Lobio

Ingredients

• Canned Baby Beets 10 oz
• Cilantro 1 bunch
• Carrot 1 piece
• Sweet Pepper 1 piece
• Onion 2 heads
• Garlic 3 cloves
• Vegetable Oil 0 fl oz
• Dry adjika 1 tablespoon
• Khmeli-suneli 1 tablespoon
• Svan Salt to taste

Step-by-Step Guide

Step 1

Prepare all ingredients.

Step 2

Slice the onion into half-moons.

Step 3

Pour vegetable oil into the skillet, add the onion, and place it over medium heat.

Step 4

Cut the carrots into large chunks and add them to the skillet with the onions.

Step 5

Remove the seeds from the pepper, chop it into random pieces, and add it to the skillet.

Step 6

Finely chop the garlic, add it to the pan, and sauté everything together for 10 minutes.

Step 7

Add the beans, stir, and simmer for 5 minutes.

Step 8

Add the spices, stir, and simmer for another 5 minutes.

Step 9

Chop the cilantro coarsely.

Step 10

Mix the cooked vegetables with the beans, add cilantro, and pass them through a meat grinder.

Step 11

Cover the processed vegetables with plastic wrap, make a small hole, and refrigerate for 6 hours or overnight.