Oatmeal with Pear and Cinnamon
Breakfasts • Russian
Description
Oatmeal with Pear and Cinnamon
Ingredients
- Ground Oats 0 oz
- Water 5 fl oz
- Milk 5 fl oz
- Salt to taste
- Sugar to taste
- Pears 1 piece
- Cinnamon to taste
Step-by-Step Guide
Step 1
Mix 125 ml of milk and 125 ml of water and bring to a boil.
Step 2
Add 30 g of oats after the milk and water have boiled.
Step 3
Add salt and sugar to taste (in my case, this is 2 pinches of salt and 1/3 tablespoon of sugar - of course, adjust to your taste).
Step 4
Cook for 3 minutes.
Step 5
Cut part of the pear into cubes and place it on a plate; slice the remaining pear lengthwise to create slices.
Step 6
Serve the cooked oatmeal on a plate with the sliced pear.
Step 7
Garnish with a few slices of pear on top and sprinkle with cinnamon to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!