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Oatmeal with Nuts and Prunes
Breakfasts • Russian
0
0
Time
45 minutes
Ingredients
7
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Oat flakes 5 oz
- Chopped almonds 0 oz
- Pitted Wild Apricots 0 oz
- Milk 15 fl oz
- Butter 0 oz
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pour the oat flakes with 200 ml of water, bring to a boil, and cook for 10 minutes.
Step 2
Add the milk, sugar, and salt, cook until ready, then add the previously chopped prunes, almonds, and butter.
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