Oatmeal with Jam
Breakfasts • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Oatmeal with Jam
Ingredients
- Sugar 0 oz
- Ground Oats 5 oz
- Milk 5 fl oz
- Butter 0 oz
- Jam 0 oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
In boiling milk and water, add the oats, sugar, and salt, cover with a lid, and cook on low heat for 1.5 to 2 hours, stirring occasionally.
Step 2
Before serving, add the butter to the oatmeal, stir well, and drizzle with jam on top.
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