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Oatmeal with Elecampane
Breakfasts • Russian
0
0
Time
45 minutes
Ingredients
5
Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Oat flakes 0 oz
- Milk 0 fl oz
- Sugar 1 teaspoon
- Salt to taste
- Elecampane root 0 oz
Step-by-Step Guide
Step 1
Mix the milk with 80 ml of water, bring to a boil, add the oat flakes and chopped elecampane roots.
Step 2
Add sugar and salt and cook the porridge on low heat until ready.
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