Oatmeal with Chocolate Pudding and Mint Caramel
Breakfasts • British
0
0
Time
10 minutes
Ingredients
8
Servings
1
Description
Oatmeal with Chocolate Pudding and Mint Caramel
Ingredients
- Hercules Oats 0 oz
- Milk 10 fl oz
- Sugar 1 tablespoon
- Cocoa Powder 1 tablespoon
- Ground Cinnamon a pinch
- Freshly brewed green tea 1 tablespoon
- Pudding 2 teaspoons
- Mint Caramel 1 teaspoon
Step-by-Step Guide
Step 1
In a saucepan, combine the milk, a pinch of cinnamon, sugar, and cocoa powder. Bring to a boil and cook for one minute. Add the Hercules oats and the tablespoon of coffee, and cook, stirring occasionally, until the desired thickness is reached.
Step 2
Remove from heat and divide into plates. Serve topped with a couple of spoonfuls of chocolate pudding and crumbled mint caramel.
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