Oatmeal with Chocolate, Blueberries, and Coconut Flakes

Oatmeal with Chocolate, Blueberries, and Coconut Flakes

Breakfasts • Russian

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Time 10 minutes
Ingredients 8
Servings 1

Description

Oatmeal with chocolate, blueberries, and coconut flakes

Ingredients

  • Hercules Oats 0 oz
  • Milk 10 fl oz
  • Sugar 2 spoons
  • Cocoa Powder 2 spoons
  • Nutella® 2 spoons
  • Ground Cinnamon 0,1 teaspoons
  • Coconut flakes 1 tablespoon
  • Blackberry ¼ glasses

Step-by-Step Guide

Step 1

Bring the milk to a boil in a saucepan, add sugar, unsweetened cocoa powder, Nutella, and cinnamon. Stir well, then add the oats and cook, stirring occasionally, until you reach the desired thickness. In the last minute of cooking, add the blueberries and coconut flakes, mix well, remove from heat, cover with a lid, and let it sit for a couple of minutes. (During this time, the blueberries should burst and release their juice).

Step 2

Divide the porridge into bowls and serve, optionally sprinkling with shredded coconut, blueberries, or Nutella.

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