Oatmeal with Apple and Raisins in a Multicooker

Ingredients

• Oat flakes 5 oz
• Milk 15 fl oz
• Butter 0 oz
• Apple 1 piece
• Raisins 0 oz
• Cinnamon to taste
• Sugar 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the apple and cut it into cubes.

Step 3

Place the apple cubes in the multicooker, sprinkle with 15 grams of sugar, and start the frying mode for 10 minutes. If the apples start to burn, you can add a little water.

Step 4

Remove the cooked apples from the slow cooker and set them aside.

Step 5

Add the oats and raisins to the multicooker.

Step 6

Pour the milk in as well.

Step 7

Add salt and sugar, and mix well. Start the 'Milk Porridge' mode – the process will take 15 minutes.

Step 8

Add butter and baked apple to the cooked porridge.

Step 9

Add the cinnamon and mix well.

Step 10

Divide the porridge into bowls, and if desired, add an extra piece of butter and sprinkle with cinnamon.