Oatmeal Porridge with Water
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Ground Oats 5 oz
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
In a 2-liter microwave-safe bowl, pour in 750 ml of hot water, add salt, and heat uncovered on full power for 4–5 minutes until boiling.
Step 2
Add the rinsed groats and cook on maximum heat for 5 minutes.
Step 3
Cover the bowl with a lid and let the porridge sit for a few minutes before serving.
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