
Oatmeal Porridge
Breakfasts • Russian
Description
Oatmeal Porridge
Ingredients
- Milk 30 fl oz
- Ground Oats 15 fl oz
- Salt 1 teaspoon
- Butter 0 oz
Step-by-Step Guide
Step 1
Pour the oat groats into boiling milk.
Step 2
Add salt.
Step 3
Cook on low heat, stirring, for 20–30 minutes until thickened.
Step 4
Remove from heat.
Step 5
Ready to serve!
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