Oatmeal Pancakes with Cocoa
Breakfasts • European
Description
The total for all pancakes is 780 kcal, which is 78 kcal per pancake if you make 10. If prepared without sugar, the total is 660 kcal for the entire dish and 66 kcal per pancake. The pancakes turn out simply wonderful! They are tasty, tender, soft, and incredibly pleasant to eat. I recommend enjoying them for breakfast, drizzled with honey, and topped with fresh berries or nuts.
Ingredients
- Instant Oatmeal 5 oz
- Chocolate eggs 2 pieces
- Milk 5 fl oz
- Sugar 3 teaspoons
- Cocoa Powder 2 teaspoons
- Cinnamon to taste
- Vanillin to taste
Step-by-Step Guide
Step 1
Whisk the eggs with a fork. Pour in the milk and whisk again.
Step 2
Add the sugar and mix well.
Step 3
Grind the oatmeal into flour. Gradually add it to the egg mixture, mixing thoroughly to avoid lumps.
Step 4
Add the cocoa and spices to taste and mix again thoroughly.
Step 5
Cook on a hot skillet (preferably non-stick and without oil) until bubbles appear on the surface of the pancake, then flip and cook for about 20 seconds on the other side.
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