Oatmeal Pancake with Apple
Breakfasts • British
Description
You can prepare it with various additions, from bananas and zucchini to cheese and cottage cheese. In this particular recipe, apples are used, and it is best to choose firm varieties that will hold their shape and not fall apart in the pan.
Ingredients
- Apple 1 piece
- Sugar Substitute 1 tablespoon
- Oat flakes 3 tablespoons
- Chicken Egg 2 pieces
- Milk 1 tablespoon
- Cinnamon to taste
Step-by-Step Guide
Step 1
Cut the apple into small pieces and place it in a pan.
Step 2
Add a little water and the sugar substitute to the apples, cover with a lid, and let it sit for a few minutes.
Step 3
Grind the oat flakes, add the eggs and milk, and blend everything together in a blender.
Step 4
Add cinnamon to the apples and pour the prepared mixture over them, cover with a lid, and let it sit for 5 minutes.
Step 5
Then fold the oatmeal pancake in half and place it on a plate.
Step 6
If desired, you can drizzle with chocolate topping.
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