Oatmeal in a Multicooker
Breakfasts • European
Description
Recipe for the REDMOND M70 multicooker.
Ingredients
- 3.2% Milk 25 fl oz
- Rolled Oats No. 1 5 oz
- Butter 0 oz
- Salt a pinch
- Sugar to taste
Step-by-Step Guide
Step 1
Place the oats in the multicooker bowl and pour in the milk.
Step 2
Add the butter, salt, sugar, and mix thoroughly.
Step 3
Close the lid, press the 'Cook' button, and select the 'MILK PORRIDGE' program.
Step 4
Press the 'Set Time' button, then use the 'Cooking Time' button to set the flashing indicator to 15 minutes.
Step 5
Press the 'Start' button and cook until the program ends.
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