Oatmeal Granola with Dried Fruits and Nuts

Oatmeal Granola with Dried Fruits and Nuts

Breakfasts • American

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Time 40 minutes
Ingredients 8
Servings 6

Description

Oatmeal granola with dried fruits and nuts

Ingredients

  • Ground Oats 15 oz
  • Raisins 0 oz
  • Dried cranberries with sugar 0 oz
  • Flaxseeds 0 oz
  • Coconut Milk 0 fl oz
  • Honey 2 tablespoons
  • Unsweetened cherry juice 0 fl oz
  • Chopped almonds 0 oz

Step-by-Step Guide

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Step 1

Pour the oats into a deep bowl.

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Step 2

Add the rinsed raisins. If the raisins are tough, soak them in hot water for 30 minutes beforehand.

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Step 3

Add the dried cranberries.

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Step 4

Add chopped walnuts.

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Step 5

Add the flax seeds.

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Step 6

Add the almond flakes.

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Step 7

Pour in the coconut oil.

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Step 8

Add the honey.

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Step 9

Pour in 50 ml of juice; any juice can be used.

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Step 10

Mix thoroughly.

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Step 11

Spread the mixture on a baking sheet lined with parchment paper.

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Step 12

Bake at 355°F for 20–25 minutes. The granola should take on a golden hue, and the nuts should be crunchy.

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Step 13

Remove from the oven and let it dry a bit to make the granola crumbly.

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Step 14

Pour the finished granola into a storage container.

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Step 15

Granola can be served with yogurt, milk, or juice of your choice.

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