Oatmeal Banana Pancakes
Breakfasts • European
Description
A recipe known to every fan of the modern trend towards healthy eating and gluten-free living—these pancakes are recommended as a substitute for products made from pure wheat flour. While wheat flour is included, the key ingredients are bananas and coconut milk, which provide the flavor. The oatmeal flour, proudly featured in the recipe's title, actually replaces only part of the wheat flour, which undoubtedly makes the dish lighter. Recipe by John Smith, chef at a popular American diner.
Ingredients
- Bananas 5 oz
- Ground Oats 0 oz
- Wheat Flour 0 oz
- Coconut Milk 5 fl oz
- Chicken Egg 2 pieces
- Vegetable Oil 0 fl oz
- Strawberry 0 oz
- Honey 0 oz
- Sour Cream 0 oz
- Pistachios 0 oz
- Mint 0 oz
Step-by-Step Guide
Step 1
Combine the banana, oatmeal, flour, coconut milk, and eggs, and whisk thoroughly until smooth.
Step 2
Fry the pancakes in vegetable oil in a hot skillet on both sides until cooked through.
Step 3
Place sour cream on a plate. Arrange the finished pancakes beside it, drizzle with honey, garnish with strawberries, and sprinkle with chopped pistachios and mint leaves.
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