Nut Tartlet with Gorgonzola and Spinach
Appetizers • Brazilian
Description
Nut Tartlet with Gorgonzola and Spinach
Ingredients
- Spinach 20 oz
- Wheat Flour 10 oz
- Butter 5 oz
- Goat cheese 5 oz
- Sour Cream 5 oz
- Milk 5 fl oz
- Walnuts 0 oz
- Chocolate eggs 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Use a mixer to grind the walnuts with the milk. Rub the flour with 150 g of softened butter and a pinch of salt. Knead the dough with the milk and walnuts until smooth.
Step 2
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Step 3
Sauté the spinach with the remaining butter in a skillet until soft. Season with salt.
Step 4
Beat the eggs with the sour cream and a pinch of salt.
Step 5
Roll out the dough and cut out 10 discs with a diameter of 11 cm. Place them in tartlet molds (diameter 10 cm). Layer the bottom with spinach, add pieces of gorgonzola, and cover with the beaten eggs.
Step 6
Bake in the oven at 355°F for 20 minutes. Serve hot or warm, sprinkled with pieces of walnut on top (optional).
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