Nut Sauce with Garlic
Sauces and Marinades • Greek
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
This sauce can be served with boiled meat, tongue, or simply spread on bread. The proportions are given for making 3/4 cup of sauce.
Ingredients
- Salt ¼ teaspoon
- Olive Oil 5 fl oz
- Garlic 4 cloves
- Shelled pumpkin seeds 5 oz
Step-by-Step Guide
Step 1
Crush the walnut kernels with the garlic in a mortar or chop them in another way.
Step 2
Place in a bowl, add salt, and gradually pour in the olive oil, first drop by drop, then in a thin stream, vigorously mixing until a thick sauce is formed.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!