Nut Granola
Breakfasts • American
Description
Nut Granola
Ingredients
- Oats 10 oz
- Flaxseeds 0 oz
- Black sesame seeds 0 oz
- Roasted sunflower seeds 5 oz
- Shelled roasted pumpkin seeds 0 oz
- Shredded Coconut 4 tablespoons
- Cinnamon 1 teaspoon
- Brown Sugar 5 oz
- Salt 1 teaspoon
- Vegetable Oil 0 fl oz
- Honey 0 oz
- Water 0 fl oz
Step-by-Step Guide
Step 1
Toast the sesame seeds in a hot skillet, using the first 'pops' of the seeds as a guide for toasting time :)
Step 2
Preheat the oven to 265°F. Line a baking sheet with parchment paper.
Step 3
In a large bowl, combine the dry ingredients: oats, flaxseeds, toasted sesame seeds, sunflower seeds, pumpkin seeds, shredded coconut, cinnamon, brown sugar, and salt. Mix well.
Step 4
In a separate bowl, mix the water, honey, and oil, then pour it into the bowl with the nuts and oats. Stir thoroughly to ensure all dry ingredients are coated.
Step 5
Spread the mixture onto the baking sheet, flatten it out, and place it in the oven.
Step 6
Bake the granola for 60-70 minutes, stirring the mixture occasionally. After the time is up, turn off the oven, crack the door open, and let the granola 'rest' for 10-15 minutes. Then remove it from the oven and let it cool completely. Store in a dry place in a tightly sealed container at room temperature.
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