Noodle Casserole with Cottage Cheese and Berries
Breakfasts • World
Description
Noodle Casserole with Cottage Cheese and Berries
Ingredients
- Udon Noodles 5 oz
- Cottage cheese 15 oz
- Sugar 2 tablespoons
- Butter 0 oz
- Egg white 2 pieces
- Breadcrumbs 5 oz
- Frozen black currant puree 5 oz
Step-by-Step Guide
Step 1
Cook the noodles according to the package instructions and drain in a colander.
Step 2
Add the eggs, sugar, and melted butter to the cottage cheese, mix thoroughly, combine with the noodles and berries (can be used without thawing), and place in a greased baking dish sprinkled with breadcrumbs.
Step 3
Bake at 375°F for about 30–40 minutes. Serve with jam.
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