Nettle Pesto

Ingredients

• Pickled Nettle 5 oz
• Parmesan Cheese 0 oz
• Pistachios 0 oz
• Garlic 0 oz
• Meyer Lemon Juice 0 fl oz
• Olive Oil 5 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Thoroughly rinse the nettle and dry it on paper towels.

Step 3

Grate the Parmesan cheese.

Step 4

Squeeze the juice from the lemon.

Step 5

Chop the garlic coarsely.

Step 6

Place the nettle in the blender.

Step 7

Add garlic, Parmesan cheese, pine nuts, and lemon juice.

Step 8

Pour in the olive oil.

Step 9

Blend until smooth. Taste and season with salt if needed.

Step 10

The resulting pesto is perfect for pasta, grain dishes, or salads.