Nettle-Cucumber Pickles

Ingredients

• Cucumbers 10 lbs
• Cucumber Brine 5 qt
• Salt 5 teaspoons
• Nettle 0 lbs

Step-by-Step Guide

Step 1

Juice the cucumbers using a juicer, adding salt at a ratio of one heaping tablespoon of salt per liter of juice. Stir well.

Step 2

Place a layer of nettles at the bottom of the jar, followed by a layer of cucumbers, then another layer of nettles. Continue to fill the jar in this manner, finishing with a layer of nettles.

Step 3

Pour the contents of the jar with cucumber brine mixed with salt, seal it, and refrigerate for two days.