Neapolitan Pizza with Fresh Tomatoes
Pasta and Pizza • Italian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Neapolitan pizza with fresh tomatoes.
Ingredients
- Tomatoes 3 pieces
- Wheat Flour 10 oz
- Milk 5 fl oz
- Dry yeast 0 oz
- Garlic 2 cloves
- Herbs 0 oz
- Melted Cheese 5 oz
Step-by-Step Guide
Step 1
Knead the pizza dough and let it rest in a warm place for 40 minutes.
Step 2
Roll out the dough into a round, thin circle and place it in a shallow dish or skillet. Top with slices of mozzarella and round slices of tomato. Sprinkle with garlic and herbs.
Step 3
Bake in a well-preheated oven for 15-20 minutes until cooked through.
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