Mustard Sauce with Watercress
Sauces and Marinades • French
Description
This sauce made with mustard seeds, wild garlic, and watercress pairs well with fish and roasted vegetables.
Ingredients
- Shallot 2 heads
- Butter 0 oz
- Dry White Wine 0 fl oz
- Sour Cream 10 oz
- Dijon Mustard 3 spoons
- Dijon Mustard 2 spoons
- Cress salad 5 oz
- Ramsons 0 oz
Step-by-Step Guide
Step 1
Finely chop the shallots, place them in a skillet with butter, and sauté, stirring, until soft. Then pour in the wine, bring to a boil, and let it reduce almost completely.
Step 2
Remove the skillet from the heat and stir in the sour cream, mustard, and a third of a cup of hot water. Add finely chopped watercress and wild garlic, and season with salt and pepper to taste.
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