vegetarian
Mustard Sauce with Chili, Onion, and Cream
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
6
Servings
1
Description
Mustard Sauce with Chili, Onion, and Cream
Ingredients
- Green Chili Pepper ½ piece
- Onion ½ piece
- Water 2 tablespoons
- Grainy Mustard 2 tablespoons
- 10% cream 2 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop half of the green chili and the onion.
Step 2
Sauté them in a saucepan.
Step 3
Add water, mustard, and cream, and cook for 2-3 minutes.
Step 4
Season with pepper.
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