Mustard Salad Dressing
Sauces and Marinades • French
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0
Time
5 minutes
Ingredients
7
Servings
5
Description
Store in the refrigerator for 5–6 days in a tightly sealed jar. Be sure to shake well before each use (don't ignore this tip!).
Ingredients
- Meyer Lemon Juice 1 tablespoon
- Dijon Mustard 1 tablespoon
- Honey 1 tablespoon
- Olive Oil 6 teaspoons
- Champagne Vinegar 1 tablespoon
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Layer all the ingredients one by one into a small jar (or a bottle with a wide mouth if you're cooking for a larger family) with a tightly sealed lid, close it, and shake vigorously until you achieve a beautiful, smooth consistency with visible mustard seeds.
Step 2
Dress the salad.
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