Mustard Puree
Appetizers • Russian
0
0
Time
30 minutes
Ingredients
5
Servings
6
Description
Mustard Puree
Ingredients
- Salad Potatoes 0 lbs
- 10% cream 5 fl oz
- Mustard Greens 3 teaspoons
- Butter 0 oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Boil the potatoes in salted water for 20 minutes. Drain and return to the pot over low heat to evaporate, stirring constantly.
Step 2
Mash the potatoes, add the cream, mustard, butter, egg, and spices, and blend into a light puree with a mixer.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!