No Image Available
low calorie
Mustard-Balsamic Vinaigrette
Sauces and Marinades • American
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Mustard-Balsamic Vinaigrette
Ingredients
- Olive Oil 0 fl oz
- Vegetable Oil 0 fl oz
- Balsamic Vinegar 5 fl oz
- Mustard Greens 2 tablespoons
- Maple syrup 1 tablespoon
- Kalamata olives 12 pieces
- Fresh basil leaves 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a jar with a lid, combine the vinegar, olive oil, canola oil, mustard, finely chopped olives, maple syrup, and basil.
Step 2
Seal the jar and shake well.
Step 3
Add salt and pepper to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!