Mussels with Saffron and Chorizo
Appetizers • Italian
Description
Mussels with Saffron and Chorizo
Ingredients
- Dry White Wine ⅓ cup
- Olive Oil to taste
- Parsley 1 bunch
- Ground Black Pepper to taste
- Cream 22% 5 fl oz
- Ocean salt to taste
- Garlic 3 cloves
- Saffron to taste
- French Baguette 1 piece
- Chorizo 5 oz
- Pasta shells 30 oz
Step-by-Step Guide
Step 1
Finely chop the garlic. Trim the stems from the parsley and chop it. Cut the chorizo into large pieces. You can use any spicy cured sausage instead of chorizo.
Step 2
Clean the mussels from seaweed.
Step 3
Take a large deep frying pan or pot suitable for frying. Heat the olive oil in it, then add the garlic and parsley.
Step 4
Next, add the chorizo, and after a couple of minutes, when the aroma is intense, add the mussels.
Step 5
Immediately pour in the white wine and let it evaporate.
Step 6
Then cover with a lid so the mussels heat up and open.
Step 7
After that, add the cream and saffron, bring to a boil, and keep on heat for another 3 minutes.
Step 8
Serve in a deep dish and sprinkle with more parsley. Warm the baguette and enjoy from a deep plate, dipping the baguette in the sauce.
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