Mussels with Cheese
Appetizers • European
Description
Mussels with Cheese
Ingredients
- Cheese Spread 5 oz
- Garlic 2 heads
- Pasta shells 15 oz
- Italian chopped parsley to taste
Step-by-Step Guide
Step 1
Boil the mussels in their shells until they open. Remove from boiling water and place on a baking dish.
Step 2
Mix the cheese with garlic, spices, and herbs (you can add a bit of mayonnaise).
Step 3
Fill the mussels with the cheese mixture and place in the oven (355°F) until the cheese is baked.
Step 4
Serve with white wine.
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