Mussels with Almonds, Garlic, and Parsley
Appetizers • World
Description
Mussels with Almonds, Garlic, and Parsley
Ingredients
- Butter 5 oz
- Garlic 2 cloves
- Pasta shells 5 lbs
- Dry White Wine 0 fl oz
- Lemon ½ piece
- Chopped almonds 0 oz
- Chopped Sage Leaves 4 tablespoons
Step-by-Step Guide
Step 1
Melt the butter in a large saucepan. Add the finely chopped garlic and cook for 3-4 minutes.
Step 2
Add the mussels, wine, lemon juice, and coarsely chopped almonds. Cover with a lid and cook over high heat, shaking the saucepan occasionally, until all the mussels open (this should take about 4 minutes, depending on the size of the saucepan and the heat). Add half of the parsley and stir.
Step 3
Divide the mussels among 4 warmed serving bowls, discarding any that do not open. Pour 1-2 tablespoons of the broth from the saucepan into each bowl and sprinkle with the remaining parsley. Serve with bread.
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