Mussels in Shells Baked with Cheese
Appetizers • European
Description
For this recipe, green New Zealand mussels are the best choice.
Ingredients
- Pasta shells 10 pieces
- Mayonnaise to taste
- Meyer Lemon Juice to taste
- Russian Cheese 5 oz
Step-by-Step Guide
Step 1
Thaw the mussels.
Step 2
Place the mussels on a baking sheet with the shell side down.
Step 3
Drizzle with lemon juice.
Step 4
Add 1 teaspoon of mayonnaise on each mussel.
Step 5
Grate the cheese and place a pinch on each mussel. Press down slightly.
Step 6
Put the mussels in the preheated oven and bake for about 12-14 minutes until a golden crust forms.
Step 7
Serve with chilled white wine or beer. Enjoy your meal!
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