Mussels in Garlic Cream Sauce
Pasta and Pizza • European
Description
Mussels are best served with pasta or rice. The calorie content of the cooked mussels in cream sauce according to this recipe is 115 kcal per 100 grams.
Ingredients
- Frozen White Mushrooms 20 oz
- 10% cream 5 fl oz
- Butter 0 oz
- Garlic to taste
- Herbes de Provence to taste
Step-by-Step Guide
Step 1
Peel the garlic and finely chop it.
Step 2
Melt the butter in a skillet and add finely chopped garlic. Reduce the heat and sauté for 1 minute — it's very important not to let the garlic burn.
Step 3
Place the thawed mussels in a pan to simmer with garlic. Season with pepper and add a blend of French herbs.
Step 4
After 7–8 minutes, pour in the cream and continue to simmer the mussels until the cream thickens. If the cream doesn't thicken after a while, you can add a little bit of flour.
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