Mushrooms with Tarragon
Appetizers • Georgian
Description
Tender, 'young' fried mushrooms with onions. What could be better? And if you add tarragon? It seems like incompatible things, but it's incredibly delicious and unusual.
Ingredients
- Tarragon 0 oz
- Onion 5 oz
- Fresh Mushrooms 10 oz
- Cilantro 0 oz
- Parsley 0 oz
- Butter 0 oz
- Salt to taste
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
- Black Cumin (Cumin) to taste
Step-by-Step Guide
Step 1
Blanch the champignons in boiling water with added spices (allspice, bay leaf, and salt) and herbs (celery stalk, parsley root, and sprigs of fresh tarragon).
Step 2
Cool the mushrooms, cut them in half, and fry them in a hot skillet with vegetable oil.
Step 3
Dice the onion and sauté it in vegetable oil with butter and salt.
Step 4
Remove the leaves from the tarragon stems and chop them together with the parsley and cilantro.
Step 5
Mix the fried mushrooms, chopped herbs, and sautéed onions, season with salt and pepper, add ground cumin, and simmer in butter for 10-15 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!