vegan
Mushrooms with Pesto
Appetizers • Italian
0
0
Time
35 minutes + 3 hours
Ingredients
8
Servings
4
Description
Mushrooms with Pesto
Ingredients
- Basil 1 bunch
- Meyer Lemon Juice ½ cup
- Garlic 3 cloves
- Green peppercorns 1 teaspoon
- Walnuts 10 oz
- Ocean salt to taste
- Olive Oil 0 fl oz
- Fresh Mushrooms 20 pieces
Step-by-Step Guide
Step 1
Blend chopped basil, lemon juice, garlic, pepper, walnuts, sea salt, and olive oil in a blender until a paste forms.
Step 2
Spread the sauce over the mushrooms and place them in a dehydrator at 105°F for 3 hours.
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