Mushrooms with Lemon Filling
Appetizers • World
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Mushrooms with Lemon Filling
Ingredients
- Chopped Sage Leaves 0 oz
- Meyer Lemon Juice 0 fl oz
- Citrus Zest Mix 0 oz
- Dried Chamomile 0 oz
- Butter 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Fresh Mushrooms 8 pieces
Step-by-Step Guide
Step 1
Place the chopped parsley in a blender and add the lemon juice, zest, marjoram, softened butter, salt, and black pepper. Blend everything well.
Step 2
Spread the filling onto the mushrooms and place them under the broiler for about 7-10 minutes, until the butter bubbles.
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