Mushrooms with Cheese in the Oven

Ingredients

• Morels 10 pieces
• Cheese Spread 5 oz
• Herbes de Provence to taste
• Mayonnaise to taste
• Garlic 3 cloves
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Grate the cheese on a coarse grater.

Step 2

Peel the garlic.

Step 3

Press the garlic through a garlic press.

Step 4

Add herbs de Provence to taste.

Step 5

Pour in a little mayonnaise.

Step 6

Mix well.

Step 7

Wash the mushrooms and separate the stems.

Step 8

Season with salt and pepper to taste.

Step 9

Stuff the mushrooms with cheese and place them in a baking dish. The mushroom stems can also be baked.

Step 10

Place in a preheated oven at 375°F for 25–30 minutes.