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Mushrooms with Cheese
Appetizers • World
0
0
Time
15 minutes
Ingredients
5
Servings
4
Description
Mushrooms with Cheese
Ingredients
- Fresh Mushrooms 20 pieces
- Hard Cheese 5 oz
- Dill 0 oz
- Mayonnaise 0 oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Separate the mushroom caps from the stems.
Step 2
Grate the cheese on a fine grater, mix it with mayonnaise and chopped herbs.
Step 3
Stuff the mushroom caps with this mixture and bake in the oven for about 10–15 minutes until golden brown. Serve hot.
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