low calorie
Mushrooms Stewed in Meat Broth
Appetizers • World
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Mushrooms Stewed in Meat Broth
Ingredients
- Fresh Mushrooms 20 oz
- Vegetable Oil 3 tablespoons
- Chicken Broth 3 tablespoons
- Herbs to taste
Step-by-Step Guide
Step 1
Clean the mushrooms (chanterelles, honey mushrooms, milk caps), rinse them, and boil in salted water.
Step 2
Drain in a colander, transfer to a pot with heated oil, add 2–3 tablespoons of meat broth, cover with a lid, and stew for about 30 minutes.
Step 3
When serving, add chopped herbs and stir.
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