Mushrooms in Golden Beer Batter with Curry
Appetizers • Indonesian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
You can substitute the beer with water or dry white wine.
Ingredients
- Wheat Flour 1 cup
- Light Beer 1 cup
- Red Curry Powder 1 teaspoon
- Chicken Egg 1 piece
- Fresh Mushrooms 20 oz
- Panko breadcrumbs 15 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
In a bowl, mix the flour, beer, egg, and curry. Place the panko breadcrumbs on a plate.
Step 2
Cut the mushrooms into thin, large pieces, first dip them in the batter, then coat them in the breadcrumbs.
Step 3
Heat a large amount of oil in a pot and fry the mushrooms until golden brown.
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