Mushrooms Baked with Cheese and Green Onions
Appetizers • Russian
Description
Mushrooms baked with cheese and green onions
Ingredients
- Scallions to taste
- Butter to taste
- Herbes de Provence to taste
- Herbs to taste
- Royal Mushrooms 12 pieces
- Salt to taste
- Cheese Spread 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the champignons and dry them.
Step 2
Separate the stems.
Step 3
Finely chop the stems and sauté them in butter with green onions, parsley, and dill.
Step 4
Add salt, pepper, and herbs de Provence during the first minutes of cooking.
Step 5
Stuff the caps with the prepared mixture.
Step 6
Sprinkle with cheese and bake at 355°F for 20 minutes.
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