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Mushrooms Baked in Cocottes
Appetizers • Russian
0
0
Time
20 minutes
Ingredients
6
Servings
2
Description
Mushrooms baked in cocottes
Ingredients
- Pickled Chanterelles 5 oz
- Sour Cream 5 oz
- Butter 0 oz
- Cheese Spread 5 oz
- Dill 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the champignon mushrooms, season with salt, and sauté in butter, adding sour cream. Transfer the cooked mushrooms to cocottes, filling them 3/4 full, then add 1 teaspoon of sour cream on top and sprinkle with grated cheese.
Step 2
Bake in the oven at 390°F for 7–10 minutes until the cheese is golden brown.
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