Mushrooms a la Provencal
Appetizers • French
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Mushrooms a la Provencal
Ingredients
- Breadcrumbs ½ cup
- Pickled Chanterelles 5 oz
- Garlic 2 cloves
- Dried parsnip 3 teaspoons
- Lemon ¼ piece
- Salt 0.3 teaspoons
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
In a large skillet, heat the olive oil, add finely chopped garlic, and sauté for a minute, then add thinly sliced mushrooms and cook until soft.
Step 2
Add the breadcrumbs and parsley and stir until the breadcrumbs are golden.
Step 3
Then drizzle with lemon juice, season with salt and pepper. Mix well and serve hot.
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