No Image Available
Mushroom Sauce with Sour Cream and Herbes de Provence
Sauces and Marinades • Russian
0
0
Time
15 minutes
Ingredients
4
Servings
2
Description
Mushroom Sauce with Sour Cream and Herbes de Provence
Ingredients
- Pickled Chanterelles 10 pieces
- Sour Cream 3 tablespoons
- Salt to taste
- Herbes de Provence to taste
Step-by-Step Guide
Step 1
Clean the mushrooms, chop them, and place them in a hot skillet.
Step 2
Sauté the mushrooms until they release their juices, then add the sour cream and salt.
Step 3
Sprinkle with herbs and continue cooking on low heat until thickened.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!