Mushroom Sauce with Brandy
Sauces and Marinades • World
0
0
Time
5 minutes
Ingredients
6
Servings
4
Description
Mushroom Sauce with Brandy
Ingredients
- Fresh Mushrooms 10 oz
- Butter 5 oz
- Brandy 0 fl oz
- Corn Starch 0 oz
- Water 0 fl oz
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Sauté the finely chopped mushrooms in butter. Cook for about 3 minutes.
Step 2
Add brandy or white wine.
Step 3
Add cornstarch mixed with water and cream. Heat and serve with chicken breasts.
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