Mushroom Pâté with Red Wine
Appetizers • World
0
0
Time
15 minutes
Ingredients
3
Servings
4
Description
Mushroom Pâté with Red Wine
Ingredients
- Fresh Mushrooms 10 oz
- Rosé Dry Wine 5 fl oz
- Margarine 0 oz
Step-by-Step Guide
Step 1
Cook the mushrooms in red wine until they are soft.
Step 2
Stir in the margarine.
Step 3
Cool, puree the mixture, and chill.
Step 4
Serve on toast or crackers.
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