Mushroom Omelette
Breakfasts • World
0
0
Time
10 minutes
Ingredients
2
Servings
2
Description
Mushroom Omelette
Ingredients
- Morels 5 pieces
- Quail Egg 5 pieces
Step-by-Step Guide
Step 1
Carefully clean the mushrooms and remove the stems.
Step 2
Place the mushroom caps in a skillet, and when the skillet is heated, crack an egg into each mushroom.
Step 3
Cover with a lid to allow the eggs to cook and leave for 5 minutes, reducing the heat to medium.
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